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Chemosensory sensitivity of some cyprinid fish to natural attractants

Species

Thresholds of chemosensory sensitivity:
given in parts of standard exctract 1 gram food per l water
(1 gram live food per hour per l water, for exometabolites)

common carp, Cyprinus carpio

10-4
(10-1 g/h/l)


silver crucian, Carassius auratus gibelio

10-3
minnow, Phoxinus phoxinus

10-3
(10-1 g/h/l)


common gudgeon, Gobio gobio

10-3

zebrafish, Danio rerio

10-3

lacustrine bleak, Leucaspius delineatus

10-1

Extracts and exometabolites of bloodworms, Chironomus plumosus, are used in these experiments.



Common minnow, Phoxinus phoxinus

Basic References

Kasumyan A.O., Ponomarev V.Y. 1986a. Behaviour peculiarities of some cyprinid fish species under the influence of natural chemical feeding stimuli. Biological Sciences, reposed at 25.03.86 under #1948-B

Kasumyan A.O., Ponomarev V.Y. 1986b. Study of the behaviour of zebrafish Brachydanio rerio Hamilton-Buchanan under the influence of natural chemical food signals. Journal of Ichthyology 26, 665-673

Category: Grounds & Methods | Views: 668 | Added by: nickyurchenko | Tags: bloodworms, common carp, Phoxinus phoxinus, chemosensory sensitivity, water extracts, Cyprinus carpio, exometabolites, common minnow | Rating: 0.0/0

   

   

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