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Main » Grounds & Methods
Family, species
| Thresholds of chemosensory sensitivity: given in parts of standard exctract 1 gram food per l water
| Acipenseridae stellate sturgeon, Acipenser stellatus Siberian sturgeon, Acipenser baeri
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bloodworm extracts 10-4 (Kasumyan & Kazhlaev, 1993)
| Salmonidae sockeye, Oncorhynchus nerka
| brine shrimp, zooplankton extracts 10-5 beef liver, beef heart extracts 10-3 — 10-2 (McBride et al., 1962)
| Salmonidae Atlantic salmon, Salmo salar, rainbow trout, Salmo gairdneri, brook
trout, Salmo trutta
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Trichoptera larva extracts 10-3 (Marusov, 1975)
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Salmo trutta, by Harald Seide Basic References
Kasumyan A.O., Kazhlaev A.A. 1993.
Formation of searching behavioral reaction and olfactory sensitivity to food
chemical signals during ontogeny of sturgeons (Acipenseridae). Journal of Ichthyology 33, 51-65
Marusov E.A. 1975. The
reaction of young salmonids to some natural chemical stimuli. Journal of Ichthyology 15, 375-377
McBride J.R., Idler D.R., Jonas R.E.E.,
Tomlinson N. 1962. Olfactory perception in juvenile salmon. I. Observations on
response of juvenile sockeye to extracts of foods. Journal of the Fisheries
Research Board of Canada
19, 327-334
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Species |
Thresholds of chemosensory sensitivity:
given in parts of standard exctract 1 gram food per l water
(1 gram live food per hour per l water, for exometabolites)
|
common carp, Cyprinus carpio |
10-4
(10-1 g/h/l)
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silver crucian, Carassius auratus gibelio
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10-3 |
minnow, Phoxinus phoxinus |
10-3
(10-1 g/h/l)
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common gudgeon, Gobio gobio
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10-3 |
zebrafish, Danio rerio
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10-3 |
lacustrine bleak, Leucaspius delineatus
|
10-1 |
Extracts and exometabolites of bloodworms, Chironomus plumosus, are used in these experiments.
Common minnow, Phoxinus phoxinus
Basic References
Kasumyan A.O., Ponomarev V.Y. 1986a. Behaviour peculiarities of some cyprinid fish species under the influence of natural chemical feeding stimuli. Biological Sciences, reposed at 25.03.86 under #1948-B
Kasumyan A.O., Ponomarev V.Y. 1986b. Study of the behaviour of zebrafish Brachydanio rerio Hamilton-Buchanan under the influence of natural chemical food signals. Journal of Ichthyology 26, 665-673
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