Family, species
|
Thresholds of chemosensory sensitivity:
given in parts of standard exctract 1 gram food per l water
| Acipenseridae
stellate sturgeon, Acipenser stellatus
Siberian sturgeon, Acipenser baeri
|
bloodworm extracts
10-4
(Kasumyan & Kazhlaev, 1993)
|
Salmonidae
sockeye, Oncorhynchus nerka
|
brine shrimp, zooplankton extracts
10-5
beef liver, beef heart extracts
10-3 — 10-2
(McBride et al., 1962)
|
Salmonidae
Atlantic salmon, Salmo salar, rainbow trout, Salmo
gairdneri, brook
trout, Salmo trutta
|
Trichoptera larva extracts
10-3
(Marusov, 1975)
|
Salmo trutta, by Harald Seide
Basic References
Kasumyan A.O., Kazhlaev A.A. 1993.
Formation of searching behavioral reaction and olfactory sensitivity to food
chemical signals during ontogeny of sturgeons (Acipenseridae). Journal of Ichthyology 33, 51-65
Marusov E.A. 1975. The
reaction of young salmonids to some natural chemical stimuli. Journal of Ichthyology 15, 375-377
McBride J.R., Idler D.R., Jonas R.E.E.,
Tomlinson N. 1962. Olfactory perception in juvenile salmon. I. Observations on
response of juvenile sockeye to extracts of foods. Journal of the Fisheries
Research Board of Canada
19, 327-334
|
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